Conegliano-Valdobbiadene is immediately recognizable thanks to its lively elegance, its pale straw colour, its restrained body and its distinctive fruity and floral nose. It is produced in the hills of the 15 communes lying between Conegliano and Valdobbiadene. Of special worth among these are the crus, i.e. the famous Superiore di Cartizze and the Rive, made from grapes that come exclusively from a single Commune or hamlet/village therein. Conegliano Valdobbiadene D.O.C.G. is produced in Sparkling, Semi-Sparkling and still versions. The sparkling version is the iconic one for the denomination; appealing and versatile, it has created its own distinctive style of drink. The Sparkling Wine (“Spumante”) is produced in Brut, Extra Dry and Dry versions, depending on the residual sugar contained in the wine: “Brut” is the driest style, “Dry” the sweetest.